Black Bean Dip

1 servings

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Black Bean Dip Ingredients

2 cn Black Beans	1 pk (8-oz.) Sour Cream
1 cn Chopped Green Chilies	12 oz Mexican-type Cheese; grated
1 Jar Salsa; (medium or mild)	Tortilla Chips

Instructions for Black Bean Dip

Serves Many Drain and mash black beans, leaving some whole. Add chilies, salsa, sour cream, and half the grated cheese. Blend well. Cover with remaining cheese and bake at 350-F degrees for about 30 minutes, or until bubbly. Serve warm with plain Tortilla Chips. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Nov 28, 1999, converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized

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