Black Bean Soup

1 servings

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Black Bean Soup Ingredients

1 lb Pkg dried black beans	1 tb Minced garlic
6 sl Bacon	1 Jalapeno pepper; chopped
3/4 c Chopped onion	2 ts Cumin
3/4 c Chopped leeks	1 ts Coriander
3/4 c Chopped carrots	3/4 c Sour cream
3/4 c Chopped celery	2 ts Lemon juice
10 c Chicken broth	2 ts Lime juice
1 c Chopped tomato	Additional fresh cilantro
1 c Chopped cilantro

Instructions for Black Bean Soup

Place beans in a large pot. Cover with water 3 inches above beans. Let stand overnight. Drain well. Cook bacon in a heavy large Dutch oven until brown, but still soft, about 4 minutes. Add onion, leeks, carrots and celery; cook until tender, about 10 minutes. Add beans, broth, tomato, 1/2 cup cilantro, garlic, jalapeno, cumin and coriander. Bring to a boil. Reduce heat, cover and simmer 2 hours or until beans are tender. Transfer 1 cup of soup to food processor; process until smooth and return to pot. Stir to blend. Mix sour cream, 1/2 cup cilantro, lemon and lime juice. Season soup with salt and pepper. Garnish servings with a dollop of sour cream mixture. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized