Try this Black Forest Stuffed French Toast recipe, or contribute your own.
Suggest a better descriptionMMMMM------------------------FRENCH TOAST----------------------------- 2 pk Cream cheese at room temp.; -(8 oz.) 2 oz Semisweet chocolate; shaved -or grated, ; or 1/2 cup ; miniature semisweet ; chocolate chips 5 ; eggs 1 1/2 c Milk 1 1/2 ts Sugar 1 1/2 ts Vanilla extract 1/4 ts Salt; (optional) 1 Loaves French or Italian -bread; (about 5 inches Wide; (1 to 2) ; & long for 12 thick ; slices) Make Black Forest sauce first: in a saucepan, heat cherries & juice. Stir in sugar & vanilla. In a separate bowl, mix water & cornstarch. Stir into cherries, simmering until thickened, stirring frequently. Stir in nutmeg. Keep warm. In a medium bowl, beat cream cheese until smooth. Stir in shaved chocolate or miniature chips. Set aside. In a large bowl, beat eggs, milk, sugar, vanilla & optional salt. Slice French bread into 12 slices, each 1 to 11/2 inches thick. Then slice a pocket into the middle of each slice. Fill each pocket with 1/2 to 1 tablespoon cream cheese mixture. Dip bread slices into egg batter on both sides. Place on a hot griddle and brown. Turn and brown the other side (keep slices in a warm oven, if necessary, while finishing all 12 slices). To serve, place two slices on each plate and top with about 3/4 cup warm Black Forest sauce. Enjoy! Makes 6 servings.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 1 servings | ||
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Calories: 641 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 12.7mg | 0 % | |
Total Carbohydrate 161.7g | 48 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 161.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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