Black Pepper Cider Sauce

Black Pepper Cider Sauce Ingredients

225 ml Veal stock or light chicken	125 ml Double cream
1 tb Butter; unsalted	1 tb Black peppercorns to taste;
125 ml Red wine	125 ml Cider; (medium dry)
2 Sprigs thyme	2 Cloves garlic
4 Shallots	50 ml Calvados; (optional)

Instructions for Black Pepper Cider Sauce

Saute shallots and garlic and add the thyme, red wine and cider and reduce by half. Add the stock and reduce by half again. Over a medium heat pour in the cream and reduce until the sauce begins to thicken. Whisk in the butter. Sieve and keep warm and add the crushed pepper corns. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized

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