Try this Black Pepper Pasta - the Ultimate Pasta Cookbook recipe, or contribute your own.
Suggest a better descriptionPut the semolina and pepper in the work bowl of a food processor that has been fitted with the steel blade. Process for 30 seconds to combine. With the motor running, add the warm water through the feed tube. Process until a ball of dough is formed that cleans the sides of the work bowl. Remove the dough from the processor and cut by hand or with a pasta machine. Option: By eliminating the black pepper you can make a basic semolina dough. Makes a 12 ounce ball of dough, or enough pasta, when cut, to serve 4 as a main course. Per serving: 225 Calories (kcal); 1g Total Fat; (2% calories from fat); 8g Protein; 46g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: The Ultimate Pasta Cookbook by Pasquale Bruno Jr Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 4 servings | ||
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Calories: 302 | ||
Calories from Fat: 8 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 156.3mg | 4 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 57.9g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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