Blackberry Chambord Barbecue Sauce

1 servings

Try this Blackberry Chambord Barbecue Sauce recipe, or post your own recipe for Blackberry Chambord Barbecue Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Blackberry Chambord Barbecue Sauce recipe as Favorite
Recipe look good to you?

Blackberry Chambord Barbecue Sauce Ingredients

2 c FRESH BLACKBERRIES *; (up TO	2 tb BARBECUE SEASONING
2 c BEEF BROTH	1 tb HOT PEPPER SAUCE
2 c TOMATO SAUCE	2 ts GROUND RED PEPPER
2/3 c PACKED BROWN SUGAR	1 ts ONION POWDER
1 sm ONION; MINCED	1/2 ts ALLSPICE
2 tb CHAMBORD LIQUEUR	1/2 ts GROUND STAR ANISE OR FIVE

Instructions for Blackberry Chambord Barbecue Sauce

* OR 1 12 OR 16 OZ PACKAGE FROZEN LOOSE PACK BLACKBERRIES, THAWED MAKES ABOUT 5 CUPS. IN A BLENDER OR FOOD PROCESSOR, PUREE THE BERRIES. POUR INTO A LARGE SAUCEPAN ALONG WITH THE REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER UNCOVERED FOR 15 TO 20 MINUTES. REFRIGERATE UNUSED SAUCE UP TO A FEW DAYS OR FREEZE. USES: AS A FINISHING AND TABLE SAUCE FOR CHICKEN, PORK RIBS OR BEEF BRISKET. ITS A TAD HOT FOR HONEYDEW. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized