Blackberry Cobbler

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Blackberry Cobbler Ingredients

1 cup All purpose flour	4 tablespoons Lemon juice
1 cup Light brown sugar	8 cups Fresh blackberries; cleaned
4 ounces Unsalted butter; cut into	1 cup Sugar
1 1/2 teaspoons Ground ginger	3 tablespoons Unsalted butter; cut into
1 cup Granola

Instructions for Blackberry Cobbler

Combine the flour, sugar, 4 ounces of butter, and ginger together in a mixing bowl. Work until it forms a coarse meal consistency. Add the granola and mix until incorporated. In a separate bowl, combine the blackberry, sugar and lemon juice and toss to coat evenly.

Place the blackberry mixture into individual ramekins and then dot with the remaining butter. Sprinkle each ramekin with the topping and bake in a 325 degree oven for approximately 30 minutes or until lightly brown. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9360 - JIM COLEMAN Converted by MM_Buster v2.0l.

Main Ingredient: BlackberriesCuisine: American

Ingredient Insight - look inside this recipe

Blackberries

Brown Sugar

Butter

Flour

Ginger

Lemon

Sugar

Lemon Ginger Butter American Blackberries

for flavor and categorization

[I made edits to this recipe.]

admin
on Jul 4 2006 1:10AM

This is an easy and delicious cobbler. I didn't have granola so I substituted graham cracker crumbs which worked fine. Another plus is that it was "husband approved". Thanks for posting