Blackened Chicken Tortilla Salad

1 servings

Try this Blackened Chicken Tortilla Salad recipe, or post your own recipe for Blackened Chicken Tortilla Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Blackened Chicken Tortilla Salad Ingredients

1/2 Head iceberg lettuce	2 Flour tortillas
1/2 Diced fresh tomato	1 Chicken breast; (cut into
2 oz Grated colby cheese	1 tb Blackening spice; (Cajun
1/2 Avocado	1 oz Sour cream
4 oz Ranch Salsa; (1/2 Ranch	1 oz Salsa
; 1/2 Salsa)

Instructions for Blackened Chicken Tortilla Salad

1. Chop lettuce, diced tomato, avocado and set aside. 2. Heat cast iron skillet or saute pan. 3. Toss together lettuce and ranch salsa and place in a large bowl. 4. Top lettuce with colby cheese, tomato and avocado. 5. Heat flour tortillas on hot skillet, then roll or quarter fold them and place next to salad bowl. 6. Season the chicken strips with cajun spice and blacken them. 7. Place on top of salad and garnish with sour cream and salsa. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized