Blintz Souffle

1 servings

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Blintz Souffle Ingredients

12 Frozen blintzes; up to 18

Instructions for Blintz Souffle

MMMMM---------------------------PART B-------------------------------- 1 Stick butter 1/4 c Orange juice 1/4 ts Vanilla 3/4 c Sour cream 6 Eggs 3 tb SugarMMMMM----------------------------REST--------------------------------- CinnamonMMMMM---------------------------SERVE-------------------------------- Sour cream Jam Aida Berenson 1. Place 12-18 frozen blintzes on the bottom of a flat greased casserole. Use various flavors such as 1 package apple blintzes, 1 package blueberry blintzes, 1 package cheese blintzes, etc. Arrange in alternate flavors. 2. Blend part "B" in food processor or blender. 3. Pour over frozen blintzes. Sprinkle with cinnamon. Bake for 55 minutes at 350 degrees. 4. Serve with sour cream or jam. May be made in advance and baked one hour before serving. Posted to JEWISH-FOOD digest by NSherma@aol.com on Dec 13, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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