Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
MMMMM---------------------------PART B-------------------------------- 1 pk (8 oz) cream cheese -(softened) * 1 Egg* 1 pt Cottage cheese* 1 tb Sugar 1 ts Vanilla I have a blintz souffle recipe that doesnt use store-bought blintzes. Its cheap, simple, and only uses two bowls in the prep stage. Here goes: Beat part "A" together in blender or with electric mixer. Pour 1/2 into a 9x13" buttered pan. Mix together part "B". Pour mixture over batter by the spoonful. Cover with remaining batter from above. Bake 45-55 minutes @ 350 degrees. Serves 12 *Note: Non-fat/low-fat versions of these ingredients work, as do egg substitutes. For Passover, here are adjustments: 1 C. flour = 5/8 C. matza cake meal 1 t. baking powder = 1/4 t. baking soda + 1/2 t. cream of tartar I cant tell you how many times Ive made this recipe, and it ALWAYS is a huge success. You can add a little cinnamon to the batter, and that only enhances it. Posted to JEWISH-FOOD digest by Mvanraalte@aol.com on Dec 14, 1998, converted by MM_Buster v2.0l.
