Try this Blue Cheese Potato Salad recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool. Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.) Serves 12. Bon Appetit June 1990
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Serving Size: 1 Serving (3761g) | ||
Recipe Makes: 1 | ||
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Calories: 5254 | ||
Calories from Fat: 2792 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.2g | 414 % | |
Saturated Fat 96.5g | 483 % | |
Monounsaturated Fat 83.4g | ||
Polyunsanturated Fat 111.7g | ||
Cholesterol 433mg | 133 % | |
Sodium 8574.5mg | 296 % | |
Potassium 12285.8mg | 323 % | |
Total Carbohydrate 537.6g | 158 % | |
Dietary Fiber 49.7g | 199 % | |
Sugars, other 487.9g | ||
Protein 109.4g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5254
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