Try this Blue Crab Dip recipe, or contribute your own.
Suggest a better descriptionMix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat until melted through. Stir in scallions and black pepper. Spoon onto toasted baguette or crackers. Serve hot. Per serving: 2049 Calories (kcal); 225g Total Fat; (93% calories from fat); 32g Protein; 5g Carbohydrate; 196mg Cholesterol; 1962mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 21 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0068 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (858g) | ||
Recipe Makes: 1 | ||
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Calories: 2501 | ||
Calories from Fat: 1774 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.1g | 263 % | |
Saturated Fat 47.4g | 237 % | |
Monounsaturated Fat 53.4g | ||
Polyunsanturated Fat 86.6g | ||
Cholesterol 415.7mg | 128 % | |
Sodium 4710.6mg | 162 % | |
Potassium 1029.3mg | 27 % | |
Total Carbohydrate 117.7g | 35 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 116.4g | ||
Protein 73.8g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2501
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