Blueberry Crumb Pie

Blueberry Crumb Pie Ingredients

1 9-inch Pastry Pie Shell	1 1/2 tb Lemon Juice
1 qt Blueberries; (4 cups)	2 tb Quick-cooking Tapioca
3/4 c Granulated Sugar	1/4 ts Salt

Instructions for Blueberry Crumb Pie

MMMMM----------------------STREUSEL TOPPING--------------------------- 6 tb Butter 1 c Fine Cake Crumbs 3/4 ts Cinnamon At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Todays offering is from Recipe-a-Day member R.R. at AOL. Todays recipe is a delicious fruit pie that will make a fantastic finish to any meal you prepare. Because fresh blueberries are not in season at the moment, the Kitchen Staff used frozen blueberries to prepare todays recipe. We simply thawed and rinsed the fruit. As a precaution against producing a runny pie, we crushed the fruit slightly and let it drain for a bit to remove any excess moisture. If you need to use frozen blueberries to prepare todays recipe, we recommend you do the same. Thank you to all Recipe-a-Day members who took the time to send in a recipe this month. We wish we could publish them all! Pre-heat the oven to 400-F degrees and prepare a 9-inch pie pastry in a pie tin, making sure to trim any excess pastry and then to crimp the edges. (If you prefer to prepare your own pie pastry from scratch, youll find our basic recipe at the Recipe-a-Day archives: http://www.bignetwork.com/dp/rd :) Rinse the blueberries and drain well. In a large mixing bowl, combine blueberries, sugar, lemon juice, tapioca, and salt. Blend well. Spread the blueberry pie filling in the pastry shell. To prepare the streusel topping, melt the butter in a skillet over medium heat. Add the cake crumbs and brown lightly. Add the cinnamon, then sprinkle the streusel evenly over the top of the blueberry pie. Bake the pie for 10 minutes at 400-F degrees, then reduce heat to 375-F degrees and bake for 35 minutes longer. Let cool on a baking rack. Slice to serve. Kitchen Staff Tip: When the Kitchen Staff prepared todays recipe, we used a cup of plain pound cake pieces that we "crumbed" while browning the cake in butter. The blueberry pie turned out delicious! However, you may use any type of plain cake pieces to prepare todays recipe. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Mar 30, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Blueberries	Lemon	Salt	Sugar
Tapioca

Blueberries Blueberries Lemon Pie

for flavor and categorization

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