Blueberry Mountain Cheesecake

1 servings
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Blueberry Mountain Cheesecake Ingredients

2 pk Philadelphia fat-free cream	3/4 c Cool Whip Lite
1 pk Jell-O sugar-free instant	1 1/2 ts Coconut extract
; mix	1 Keebler butter-flavored
2/3 c Carnation nonfat dry milk	1/2 c Blueberry spreadable fruit
1 c Diet Mountain Dew	2 tb Flaked coconut

Instructions for Blueberry Mountain Cheesecake

In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and Diet Mountain Dew. Mix well, using a wire whisk. Blend in 1/4 cup Cool Whip Lite and 1 teaspoon coconut extract. Pour mixture into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine blueberry spreadable fruit, remaining 1/2 teaspoon coconut extract, and remaining 1/2 cup Cool Whip Lite. Spread blueberry mixture evenly over cheesecake filling. Sprinkle coconut evenly over top. Refrigerate until ready to serve. HINT: Diet 7UP, Diet Slice, or even plain water can be used in place of the Diet Mountain Dew. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cream CheeseCuisine: Uncategorized