Bok Choy-Shiitake Stir-Fry recipe
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Bok Choy-Shiitake Stir-Fry

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a large skillet, saute the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix. Serve on a platter and sprinkle the top with the sesame seeds. S: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9196 Converted by MM_Buster v2.0l.


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