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Wheat Free Pie Crust
1 Pie crust
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Wheat Free Pie Crust Ingredients
1 c AM
Barley
Flour
3 tb Cold water
1/4 c Oil; preferably cold
Instructions for Wheat Free Pie Crust
Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
Main Ingredient:
Pie
Cuisine:
Uncategorized
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Barley
Low-gluten
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