Bombas De Crema - (Cream Puffs)

20 servings

Try this Bombas De Crema - (Cream Puffs) recipe, or post your own recipe for Bombas De Crema - (Cream Puffs)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Bombas De Crema - (Cream Puffs) Ingredients

=== PASTRY ===	=== CREMA ===
2 Egg yolks	3 c Milk
2 tb Sugar	4 Egg yolks
1/4 ts Freshly-ground black pepper	1/4 c Cornstarch
1/4 ts Cinnamon	1/2 c Sugar
1/2 c Fresh orange juice	Zest of 1 lemon; grated
1/2 c Extra-virgin olive oil	4 c Oil; for deep frying
Zest of 1 orange	Powdered sugar; to garnish
2 1/2 c Flour

Instructions for Bombas De Crema - (Cream Puffs)

In a mixing bowl, stir together 2 yolks, 2 tablespoons sugar, pepper, cinnamon, orange juice and oil until well blended. Add zest and then slowly add flour to form a smooth dough. Cover and rest 1 hour. Place milk in a saucepan, bring to a boil and remove from heat. Combine cornstarch and 1/2 cup sugar. Place 4 egg yolks on top of double boiler, add cornstarch mixture and whisk until it turns light yellow. Add milk and lemon zest and cook, stirring constantly until the mixture thickens to the consistency of custard, about 7 to 10 minutes. Remove and allow to cool. Heat oil to 375 degrees. Roll dough into a sheet 1/4-inch thick and cut into 5-inch by 1-inch rectangles. Fry until golden brown on both sides. Remove and drain on paper towels. Cut in half horizontally and spoon cool pastry cream on bottom half. Cover with top half, dust with powdered sugar and serve. This recipe yields 20 bombas. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B18 broadcast 06-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized