Bosc And Cabbage Salad

1 servings

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Bosc And Cabbage Salad Ingredients

2 c Finely shredded green	1/4 c Vegetable oil
Cabbage	2 tb Lemon juice
1/2 c Finely shredded carrot	1 tb Sugar
1/2 c Thinly julienne green pepper	1/4 ts Salt
Yellow peppers	2 Northwest Bosc pears;
2 tb Thinly sliced onion

Instructions for Bosc And Cabbage Salad

Combine cabbage, carrot, peppers and green onion; toss. Combine oil, lemon juice, sugar and salt; mix until sugar dissolves. Pour over vegetables; mix well. Cover and refrigerate at least 2 hours. Core and dice 1 pear, add to cabbage mixture and toss. Serve on individual serving plates or in serving bowls. Quarter and core remaining pear. Slice each quarter 5 times leaving 1/2-inch of stem intact. Fan slices to garnish salad. Quantity: Makes 4 servings. Always be sure to use ripe pears. Per serving: 543 Calories (kcal); 55g Total Fat; (88% calories from fat); trace Protein; 16g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 1 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.

Main Ingredient: SaladCuisine: Uncategorized