Bean Thread Noodles with Beef And Asian Pear

Bean Thread Noodles with Beef And Asian Pear Ingredients

1/4 lb Bean-thread noodles; (also	; 1/4-inch-thick
; cellophane noodles)	; julienne strips
4 Garlic cloves; minced	2 cn Beef broth; (14 1/2-oz)
1/3 c Soy sauce	1/4 c Water
2 tb Sugar	1 Asian pear; cut into
1 tb Asian sesame oil	; strips
1 ts Dried hot red pepper flakes	2 Scallions; (green parts
1/2 c Plus 1 teaspoon rice	; thinly sliced
1 lb Filet mignon; cut into

Instructions for Bean Thread Noodles with Beef And Asian Pear

Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain. Cut into 2-inch lengths. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar. Add beef and marinate at room temperature, stirring occasionally, 15 minutes. Bring broth and water to a boil. Add beef and marinade and cook 2 minutes. Stir in noodles and cook until just tender, about 2 minutes. Toss pear and scallions with remaining teaspoon vinegar. Spoon noodles and broth into bowls and top with pear and scallions. Makes 4 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 345 Calories (kcal); trace Total Fat; (1% calories from fat); 28g Protein; 59g Carbohydrate; 0mg Cholesterol; 8054mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 1 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PastaCuisine: Uncategorized

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