Bearnaise Sauce recipe
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Bearnaise Sauce

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Servings: 4 servings
Total Time (median): 0 : 30 Active Time: 0 : 30

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Ingredients


Preparation

Combine the shallots, pepper, salt, dry tarragon and vinegar and reduce very slowly to 1/2 the quantity then leave to cool. Add the egg yolk and whisk thoroughly over a low heat until thickened. Add the diced butter and stir in thoroughly. To finish add fresh tarragon and serve on the side of a prepared steak. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: French Main Ingredient: Eggs

Tags: Steak, Sauces, French, Eggs, Side Dish, Fall, Savory [edit]

Groups: [edit]

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I recommend pairing it with this recipe.
This combo is my dinner tonight! Looking forward to hitting the treadmill later. :-)- suggested by BigOven Premium Member stevemur

Bearnaise Sauce Reviews

100% would make "Bearnaise Sauce" again.

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A fine Bearnaise sauce, but not the best one I've ever made. The water diluted the flavor more than I'd like. Next time I make it, I'll omit the water and substitute in equal parts of white wine vinegar and white wine.

stevemurstevemur : : 0:30 total time : 0:30 active time :  2y 27w 6d ago


OK, bearnaise sauce sounds so fifties. But let me tell you -- it's darned good. Serve with grilled steak and asparagus, and pair with a good Merlot for a great, albeit rich, summertime outdoor meal.

stevemurstevemur :  :  5y 24w 3d ago


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