Bechamel Sauce

1 servings

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Bechamel Sauce Ingredients

1/4 c Oil	1/2 ts Salt; or to taste
1/4 c Flour	1/2 ts Freshly-ground white pepper;
3 1/2 c Milk	1/2 ts Grated nutmeg; or to taste

Instructions for Bechamel Sauce

In a saucepan combine oil and flour, stirring it to a smooth paste. Cook over low heat, stirring constantly, 4 minutes, without letting the roux brown. Gradually add milk, whisking constantly, and season to taste with salt, pepper and nutmeg. Cook for 5 minutes, stirring constantly. If sauce has any lumps, strain it before using. This recipe yields about 4 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-123 broadcast 03-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-13-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized