Bechamel Sauce

1 servings

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Bechamel Sauce Ingredients

5 tb Butter	2 ts Salt
4 tb Flour	1/2 ts Freshly-grated nutmeg
3 c Milk

Instructions for Bechamel Sauce

In a medium sauce pan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden-brown, about 6 to 7 minutes. Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with salt and nutmeg and set aside. This recipe yields 2 cups of sauce. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5700) Per serving: 1072 Calories (kcal); 82g Total Fat; (68% calories from fat); 28g Protein; 58g Carbohydrate; 255mg Cholesterol; 5208mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized