Bechamel Sauce recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Bechamel Sauce

Try this Bechamel Sauce recipe, or post your own recipe for Bechamel Sauce

[rate or comment]

Share this recipe on Facebook!

Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a medium sauce pan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden-brown, about 6 to 7 minutes. Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with salt and nutmeg and set aside. This recipe yields 2 cups of sauce. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5700) Per serving: 1072 Calories (kcal); 82g Total Fat; (68% calories from fat); 28g Protein; 58g Carbohydrate; 255mg Cholesterol; 5208mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.


Cuisine: Uncategorized Main Ingredient:

Recipe Links [add recipe link]

Bechamel Sauce Reviews

[add your review]

Submit Your Review : Bechamel Sauce

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Bechamel Sauce"?  Add your link to this page.

Recent searches - french bread - tempeh - coquilles st - veggie burger - monkfish - lasagna - pasta carbonara - funnel cake - crock pot - squid -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)