Bechamel Sauce recipe
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Bechamel Sauce

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Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Scald the milk in a heavy saucepan over medium heat. Keep it warm over very low heat. Melt the butter in a separate saucepan over low heat. When its bubbling, add the flour and whisk until it forms a golden paste, about 3 to 4 minutes. Whisking constantly, add the hot milk in a steady stream. Bring the milk to a gentle simmer and continue to whisk until the sauce thickens, about 10 minutes. Whisk in the nutmeg and the cheese, and serve at once. CHEF DU JOUR DIANA SHAW SHOW #DJ9498 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

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