Beef And Ginger Stir Fry

4 servings

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Beef And Ginger Stir Fry Ingredients

1 pk MAGGI Hearty Beef and Tomato	1 tb Oil
1 tb Soy sauce	4 c Sliced vegetables; eg
1 Garlic clove; crushed	; broccoli, celery,
1 tb Grated fresh root ginger	; beans, peppers,
1 tb Honey	; cabbage
2 ts Oil	1/2 c Water
500 g Rump steak; thinly sliced

Instructions for Beef And Ginger Stir Fry

Combine the soup mix, soy sauce, garlic, ginger, honey and the 2 teaspoons oil in a bowl. Add the meat and mix well. Cover and refrigerate for 15-60 minutes. Heat the 1 tablespoon oil in a frying pan or wok. Add the meat and stir fry for 2-3 minutes. Add the vegetables and water to the pan and cook, stirring, for a further 2-3 minutes or until the vegetables are cooked. Serve over cooked spaghetti or vermicelli. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized