Beef And Gorgonzola Burgers

1 servings

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Beef And Gorgonzola Burgers Ingredients

12 oz Lean ground chuck	2 lg Tomato slices
2 oz Gorgonzola cheese or other	4 Thin slices red onion
Vegetable oil	1/2 bn Arugula
4 sl Country-style white bread;

Instructions for Beef And Gorgonzola Burgers

Form beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper. Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil. Grill burgers until charred outside but still juicy, about 3 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Place each burger on 1 bread slice. Top with tomato, onion, arugula and another bread slice and serve. 2 Servings; can be doubled. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 252 Calories (kcal); 1g Total Fat; (3% calories from fat); 8g Protein; 57g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: CheeseCuisine: Uncategorized