Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Trim fat from beef; cut beef into 1 inch cubes. Place a large nonstick skillet coated with cooking spray; over medium high heat until hot. Add beef and onion; saut? 5 minutes. Combine flour, salt, and pepper; sprinkle over beef mixture, and cook 1 minute, stirring constantly. Add mushrooms and next 7 ingredients (mushrooms through tomatoes); bring to a boil. Reduce heat, and simmer uncovered, 40 minutes or until beef is tender, stirring occasionally. Garnish with parsley if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" on Oct 23, 1999, converted by MM_Buster v2.0l.
