Beef And Orange Salad with Red Onion Mustard Vinaigrette recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Beef And Orange Salad with Red Onion Mustard Vinaigrette

Try this Beef And Orange Salad with Red Onion Mustard Vinaigrette recipe, or post your own recipe for Beef And Orange Salad with Red Onion Mustard Vinaigrette

[rate or comment]

Share this recipe on Facebook!

Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 1/2 tb Red-wine vinegar
  • 1 tb Dijon-style mustard
  • 2 tb Finely chopped red onion
  • 1 tb Finely chopped fresh parsley
  • 3/4 lb Sirloin steak; about 1 inch
  • 1 Garlic clove; halved
  • Boston lettuce; shredded,
  • ; lining the plates
  • 1 Navel orange; peeled, the
  • ; and pith cut away
  • ; with a serrated
  • ; knife and the
  • ; sections cut away
  • ; from the membranes
  • 1/4 c Olive oil

Preparation

In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the onion and the parsley. Rub the steak with the garlic, discard the garlic, and sprinkle the steak with salt and pepper to taste. Broil the steak on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat and let it stand for 5 minutes. Divide the lettuce between 2 plates, arrange decoratively on the top the steak, sliced thin diagonally, and the orange sections, and drizzle some of the dressing over each salad. Serve the remaining dressing separately. Serves 2. Gourmet February 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.


Recipe Links [add recipe link]

Beef And Orange Salad with Red Onion Mustard Vinaigrette Reviews

100% would make "Beef And Orange Salad with Red Onion Mustard Vinaigrette" again.

[add your review]

I made this with a few liberties (like arugula, tangerine oranges which didn't need to be cut from the membrane, etc.) Delicious!

cajuntoastcajuntoast :  :  3y 28w 4d ago


Submit Your Review : Beef And Orange Salad with Red Onion Mustard Vinaigrette

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Beef And Orange Salad with Red Onion Mustard Vinaigrette"?  Add your link to this page.

Import Into BigOven (BGO)