Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MMMMM------------------SRI LANKAN CURRY POWDER----------------------- 3 tb Coriander seeds 1 1/2 tb Cumin seeds 1 ts Fennel seeds 1 ts Long grain white rice 10 Curry leaves 12 Fenugreek seeds 2 Dried red chillies 3 Whole cloves 1 Cinnamon quill 4 Cardamom pods 2 lg Cloves garlic; sliced 1. Melt ghee in large saucepan and seal beef on high heat and set aside. 2. Reduce heat to moderate and saute onion, garlic and ginger until onion is transparent. Add tumeric, chilli powder and curry powder for 1 minutes, then add beef again with cinnamon, salt, curry leaves and strained tamarind water. Stir to combine and cook for 10 minutes. 3. Add coconut milk and continue cooking, uncovered, until meat is tender on a low simmer. If liquid evaporates too much, then add a little water. Sri Lankan Curry Powder: 1. Dry roast coriander, cumin, fennel seeds and rice separately in a small pan over moderate heat and place in a bowl. 2. Combine curry leaves, fenugreek seeds, dried chillies, cloves, cinnamon, cardamom and garlic in pan and roast together until they give off an aroma and are lightly roasted. 3. When cool, grind spices to a fine powder in a mortar and pestle or coffee grinder. Store in an airtight container. Converted by MC_Buster. Per serving: 952 Calories (kcal); 88g Total Fat; (76% calories from fat); 11g Protein; 48g Carbohydrate; 70mg Cholesterol; 2193mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 17 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
