Beef Burger with Roasted Tomato Ketchup

Beef Burger with Roasted Tomato Ketchup Ingredients

**INGREDIENTS NEEDED FOR	1/4 ts Cinnamon
1 1/2 lb Ripe tomatoes; cored and	1/4 ts Allspice
3 tb Olive oil	**INGREDIENTS NEEDED FOR
1 md Onion; finely diced	2 lb Freshly ground beef; top
2 Cloves garlic; finely diced	; round
1/4 c Cider vinegar	2 tb Olive oil
2 tb Sugar	4 Rolls

Instructions for Beef Burger with Roasted Tomato Ketchup

How to Prepare the Ketchup: 1. Preheat the oven to 350 F. Toss the tomatoes in 1 Tbsp. of the olive oil and place on a baking sheet. 2. Roast in the oven for 10-15 minutes or until soft. Transfer the tomatoes to a food processor and process until smooth. 3. Strain the tomatoes, pressing against the solids with a wooden spoon to extract as much pulp and juice as possible. 4. Heat the remaining olive oil in a medium saucepan over medium heat and saut? the onions and garlic until translucent. 5. Add the tomato puree and remaining ingredients and continue cooking, uncovered, 25-30 minutes, stirring occasionally until thick. How to Prepare the Burgers: 1. Shape the meat firmly into 4 round uniform patties about 1 1/2 inches thick. 2. Brush both sides of the burgers lightly with the remaining olive oil and season with salt and pepper. 3. Heat a large cast-iron skillet over medium-high heat until just smoking. 4. Cook the burgers until done to your preference, 5-6 minutes on each side for medium rare. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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