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Suggest a better descriptionIngredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Cover the 1/2 cracked wheat with the boiling water in a small bowl. Stir and let cool. Put the rest of ingredients in the order listed. Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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Serving Size: 1 Serving (1843g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5172 | ||
Calories from Fat: 316 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 43mg | 1 % | |
Potassium 2566.5mg | 68 % | |
Total Carbohydrate 1036.2g | 305 % | |
Dietary Fiber 50.1g | 200 % | |
Sugars, other 986.1g | ||
Protein 176g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5172
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