Wheat, Pecan, and Raisin Bread

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Wheat, Pecan, and Raisin Bread Ingredients

1 1 Lb Loaf:	1 tb Butter
3/4 c Water	1 tb Dry milk; (Or Equiv Liquid
1 3/4 c Bread flour	; Milk, Adj Water)
1/4 c Whole wheat flour	1 ts Yeast
1 ts Salt	1/4 c Raisins
2 tb Sugar	1 3/4 oz Pecans; Crushed

Instructions for Wheat, Pecan, and Raisin Bread

This is for a medium (1 lb) loaf for the Hitachi. The raisins and pecans are added after the first kneading, about 25 minutes into the cycle. Ardy >From: ardyk@tc.fluke.COM (Ardy Kong) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Main Ingredient: GrainsCuisine: Uncategorized