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Suggest a better descriptionMMMMM-----------------------ACCOMPANIMENT---------------------------- Lime wedges Prepare grill. Soak skewers in warm water for 20 minutes. While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 1/4 cup lime juice. Season marinade with salt and pepper. Holding a knife at a 45 degree angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season sates with salt and pepper. Grill sates on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare. Serve sates with hoisin sauce and lime wedges. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9197
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 1 servings | ||
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Calories: 329 | ||
Calories from Fat: 40 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 2403.4mg | 83 % | |
Potassium 315mg | 8 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 64g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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