Brisket of Beef With vegetables And Horseradish Sauce

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6 Servings

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Brisket of Beef With vegetables And Horseradish Sauce Ingredients

PRESSURE COOKER COOKBOOK1 ts Salt
1/3 c Olive oil 1/2 ts Pepper
3 lb Beef brisket (flat cut) 2 Bay leaves
2 Onions; sliced 6 Potatoes; peeled & quartered
4 cl Garlic; quartered 3 Carrots; cut into 2" pieces
2 Carrots; sliced HORSERADISH SAUCE
2 c Beef broth 1/3 c Sour cream
2 tb Fresh lemon juice 3 tb Butter; softened
2 tb Tomato paste 2 tb Prepared horseradish
1/3 c Parsley; chopped 2 tb Potato starch or flour

Instructions for Brisket of Beef With vegetables And Horseradish Sauce

Heat oil in pressure cooker. Add brisket and brown in hot oil on both sides, turning with longhandled tongs. Remove meat and set aside. Add onions, garlic, and sliced carrots and saute in hot oil 3 mins., stirring and scraping bottom of cooker to loosen any browned particles of meat. Stir in broth, lemon juice, tomato paste, parsley, salt, pepper, and bay leaves. Add meat. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 1 hr. Release pressure accdg. to manufacturers directions. Remove lid. Stir potatoes and carrot pieces into meat mixture. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 9 mins. Prepare sauce and set aside. Release pressure accdg. to manufacturers directions. Remove lid. Using a slotted spoon, transfer meat and vegetables to a platter. Loosely cover to retain heat. Strain cooking liquid through a fine sieve and return liquid to pressure cooker. Whisk in horseradish sauce and cook over med. hat 1 min. until thickened, stirring frequently. Slice brisket. Serve sauce with brisket and vegetables. Horseradish Sauce - combine ingredients in small bowl; blend until smooth. Author - Toula Patsalis Posted to MM-Recipes Digest by "Robert Ellis" on Nov 17, 1998

Main Ingredient: HorseradishCuisine: Uncategorized

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