Beef Stroganoff for Noodles

Beef Stroganoff for Noodles Ingredients

1 lb Filet mignon or mignon tips;	1/2 c Sour cream
And 1/4" wide strips	2 ts Flour
3 tb Butter	2 tb Minced fresh dill
1 sm Onion; finely chopped	2 tb Minced parsley
1 lb Mushrooms; domestic or wild,	Salt; to taste
1/2 c Beef broth	Freshly-grounded black
1 tb Dijon mustard	8 oz Medium egg noodles; cooked
1/4 c Heavy cream

Instructions for Beef Stroganoff for Noodles

Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Work in small batches so meat does not give off liquid. Remove to a plate. In a clean wide skillet, heat butter. Sweat onions and add mushrooms and saute over medium-high heat until deep golden, about 20 minutes. While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat, add flour and cook stirring for a minute. Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes. Return meat to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6556 broadcast 02-01-1998) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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