Try this Beef Tenderloin Creole recipe, or contribute your own.
Suggest a better descriptionHeat oil in skillet. Season each beef medallion with cajun spice, and saute to your preference about 2 or 3 minutes on each side for medium doneness. Remove meat from pan and flambe with brandy, add mushrooms, green onions, Dijon mustard, and heavy cream. Reduce cream for about 2 minutes or until it thickens.
Pretty sure they meant 2 - 4 filets....NOT 24 filets:)
Also, since they indicate cooking the mushrooms only for 2 minutes, I believe that the author was using canned or jarred mushrooms. We used about 8 ounces of fresh sliced mushrooms and sauteed them in a tablespoon of butter for about 8 minutes before adding them to the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4256 | ||
Calories from Fat: 3563 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 395.9g | 528 % | |
Saturated Fat 214.6g | 1073 % | |
Monounsaturated Fat 134.5g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 1419.4mg | 437 % | |
Sodium 1101.5mg | 38 % | |
Potassium 2660.8mg | 70 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 25.3g | ||
Protein 145.4g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.