Update my dinner status, I'm making this tonight.
32 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oil in skillet. Season each beef medallion with cajun spice, and saute to your preference about 2 or 3 minutes on each side for medium doneness. Remove meat from pan and flambe with brandy, add mushrooms, green onions, Dijon mustard, and heavy cream. Reduce cream for about 2 minutes or until it thickens. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Pretty sure they meant 2 - 4 filets....NOT 24 filets:)
Also, since they indicate cooking the mushrooms only for 2 minutes, I believe that the author was using canned or jarred mushrooms. We used about 8 ounces of fresh sliced mushrooms and sauteed them in a tablespoon of butter for about 8 minutes before adding them to the sauce.
