Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
MMMMM--------------------------DRESSING------------------------------- 1 1/4 c Olive oil 1/3 c Balsamic vinegar or red wine -vinegar 3 tb Chopped fresh chives 2 tb Orange juice 1 tb Poppy seedsMMMMM---------------------------SALAD-------------------------------- 3/4 c Green beans; trimmed 1 Head Bibb lettuce; torn into -bite-size ; pieces 1 Head red leaf lettuce; torn -into bite-size ; pieces 1 cn Mandarin oranges; drained -(16-ounce) 1 c Crumbled feta cheese; (about -4 ounces) 3/4 c Coarsely chopped walnuts; -(about 3 ounces) 1/2 Medium-size red onion; -thinly sliced into ; rings Heat oil in heavy large skillet over medium-high heat. Season steaks with pepper. Add to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Let stand until cool, about 15 minutes. Cover and refrigerate until well chilled. For dressing: Whisk all ingredients in medium bowl to blend. Season to taste with salt and pepper. For salad: Cook green beans in large saucepan of boiling salted water until just crisp-tender. Drain. Refresh under cold water. Drain well. Pat dry. Combine green beans and remaining ingredients in large bowl. Cut steaks diagonally into thin slices. Add to salad. Add dressing and toss to coat; serve. Serves 6. Bon Appetit October 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
