Beefy Biscuit Cups

Beefy Biscuit Cups Ingredients

1 lb Ground beef	2 Tubes (8 oz.ea.) large
1 Jar (14 oz.)spaghetti sauce	1 c (4 oz.) shredded cheddar

Instructions for Beefy Biscuit Cups

In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoonfuls meat mixture into the center of each cup. Bake at 375F for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted. Yield: 8 servings. Source: Quick Cooking Typed in MMFormat by cjhartlin@msn.com Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin" on Jan 11, 1999

Main Ingredient: BiscuitsCuisine: Uncategorized

More like this...

Ham Quiche Biscuit Cups

Cheesy Chicken Pot Biscuit Cups

Biscuit Baking Mix Recipes (Biscuits)

Baking Powder Biscuits and Buttermilk Biscuits

"Pass the Biscuits, Pappy!" Biscuits

Ingredient Insight - look inside this recipe

Cheddar

Ground Beef

Spaghetti Sauce

Easy Meats Spaghetti Ground beef Biscuits

for flavor and categorization

Recent searches:   japanese salad dressing   shrimp indian   tammy shrimp   garlic sliced fried potatoes   bar-b-q rub   chicken fast   rubber   boar wild   soup onion crockpot   pork chop marsala   romano beans   shrimp rice chicken   breaded tomato   roast deer   yoghurt sauce   onion basil tomato corn   mustard cole slaw   pickled cherry peppers   bread french   egg noodles chicken alfredo