Beer And Soy Braised Beef

Beer And Soy Braised Beef Ingredients

1 lb Beef Stew Meat	2 Green Onions
1/4 ts White Pepper	1 Cinnamon Stick
1 ts Vegetable Oil	2 Star Anise; Optional
3 tb Low-Sodium Soy Sauce	2 c Sliced Carrot
12 oz Beer; Dark	2 c Leek; Sliced
2 sl Ginger; Thinly Sliced	6 c Cooked Couscous

Instructions for Beer And Soy Braised Beef

Trim fat from meat; cut meat into 3/4 inch cubes, and sprinkle with pepper. Heat oil in a Dutch oven over medium-high heat. Add meat, and cook 3 minutes or until browned, stirring frequently. Add soy sauce and next 4 ingredients (soy sauce through cinnamon); stir in star anise, if desired, and bring to a boil. Cover meat mixture, reduce heat, and simmer 1 hour. Add carrot and leeks; cook, uncovered, and additional 30 minutes or until vegetables are tender. Discard ginger, green onions, cinnamon, and star anise. Serve over couscous. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" on Nov 04, 1999, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Beer	Carrot	Cinnamon
Couscous	Ginger	Leek	Onion
Soy Sauce	Star Anise	Vegetable oil	White Pepper

Beef Beer Carrot Onion Green Onion Soy Sauce Ginger

for flavor and categorization

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