Beer Batter recipe
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Beer Batter

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Use this for batter-frying the veggie of your choice. Sift together the dry ingredients, then whisk in beer until smooth. Cover, and set in the refrigerator for 1 hour. Whisk again before using. (Makes about 2 cups.) Posted to MM-Recipes Digest by Recipes on Sep 20, 1999


Cuisine: Uncategorized Main Ingredient:

Tags: Snacks, Misc, Breakfast, Corn, Beer, Dinner, Summer, Bitter [edit]

Groups: [edit]

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