Update my dinner status, I'm making this tonight.
19 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 lb Shrimp; peeled/deveined, up
- ; to 5
or fish fillets
Preparation
Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl. Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix. Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370 degrees. Consistent hot grease will float the shrimp or fish in a very short time. Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together. Recipe by: Sun Herald, 6-24-98 by LizaCooks@aol.com Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99
