Try this Beer Battered Shrimp with Chipotle Honey recipe, or contribute your own.
Suggest a better description* Note: See the ?Chipotle Honey Dipping Sauce? recipe which is included in this collection. Combine the flour with the cayenne, salt, sugar and baking powder in a medium bowl. Add beer all at once and whisk until smooth. Set aside at least 1/2 hour. Heat oil to deep-fry temperature (350 degrees) in a large saucepan. Test oil by sprinkling a few drops of batter and if they rise to the surface, the oil is ready. Toss the shrimps in the flour for dusting and toss to coat evenly, then pat off excess. Drop a few at a time first in the batter then into the hot oil and fry until lightly golden and crispy -- about 2 minutes. Remove with a slotted spoon and drain on paper towels. Serve immediately with the Chipotle Honey Dipping Sauce. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6184 broadcast 02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 | ||
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Calories: 1470 | ||
Calories from Fat: 1313 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.9g | 195 % | |
Saturated Fat 24.7g | 123 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 46.8g | ||
Cholesterol 141.9mg | 44 % | |
Sodium 171mg | 6 % | |
Potassium 227.2mg | 6 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 18.6g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1470
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