Beet And Carrot Dip

1 servings

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Beet And Carrot Dip Ingredients

1 Dark tender beetroot	1/2 ts Chilli sauce
1 Carrot	1 ts Sugar
1 Onion	1/4 ts Black salt
1 Sprig spring onion	Salt to taste
1 ts Tomato sauce	Pepper to taste

Instructions for Beet And Carrot Dip

Pressure cook beetroot for 1 whistle. Peel carrot, onion, beetroot. Grate or chop very fine. Chop spring onion very fine. Beat curd till smooth. Add salts, sauces, sugar, pepper, mix well. Fold in grated, chopped vegetables, mix gently. Chill. Serve with vegetable fingers, or as blobs over slices of chilled vegetable. Making time: 15 minutes Makes: 1 1/2 cups Variation: For a smooth dip, grind the carrot and beetroot to a paste. Grate onion fine. Omit spring onion. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CarrotsCuisine: Uncategorized