Beet Gratin

8 servings
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Beet Gratin Ingredients

4 c Sliced beets (both red and	Parmesan cheese; for
1 c Thinly-sliced onions	Bayou Blast - {Emeril?s
2 c Seasoned bread crumbs	Salt; to taste
3 tb Butter	Freshly-ground white pepper;
Olive oil; for drizzling

Instructions for Beet Gratin

* Note: See the ?Bayou Blast - {Emeril?s Creole Seasoning}? recipe which is included in this collection. Preheat oven to 375 degrees. In a buttered gratin or heavy baking dish, layer beets, onions and half of the bread crumbs, dotting each with butter and seasoning each layer with olive oil, Parmesan cheese, Bayou Blast and salt and pepper, to taste. Finish with bread crumb layer on top. Bake, covered, 45 minutes. Uncover and continue baking 15 minutes more, or until top is browned and bubbly. Serve directly from dish. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-065 broadcast 12-18-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-09-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Beet

Bread crumbs

Butter

Olive Oil

Onion

Parmesan

Salt

White Pepper

Emeril Cheese Parmes Bread Crumb Butter Olive oil Onion Parmesan

for flavor and categorization

If you like beets and onions you will love this. Recipe for the bayou blast spice mix can be found as recipe # 158741. I like beets but wanted something a little different and found this. Try it you will like it.