Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Soak "berries" overnight in 2 cups of water. Drain & rinse. Bring 3 cups of water to a boil. Add wheatberries & bring back to a boil. Simmer for 2 hours, stirring occasionally. Saute ground meat in a little oil, then add onion & celery. Cook until clear. Combine "berries", meat mixture & the remaining ingredients. Simmer one hour, stirring occasionally. Serve topped with grated cheese. *may delete meat if vegetarian. Serving Ideas : Served with tossed salad and bread to feed a hungry group! NOTES : I got this recipe from a friend in the Cascade Bicycle Club. It doubles and triples easily for a crowd and freezes well also. Be sure to use the soft wheatberries not hard ones as they soften and cook easier. Recipe by: Cascade Bicycle Club member Posted to MC-Recipe Digest V1 #507 by GCRC21A@prodigy.com ( MARTI VERKUILEN) on 9 Ma, r 1997.
