Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 125 g Cooked beetroot; (4oz)
- 55 g Blackcurrants; (2oz)
- 1 tb Blackcurrant jelly
- 1 tb Creme de cassis
- 1 tb Raspberry; (or red wine)
- ; vinegar
- 1 Handful freshly chopped mint
- Salt and pepper
Preparation
Finely dice the beetroot. Chop the mint. Gently heat the jelly, vinegar and creme de cassis until smooth. Add the beetroot, blackcurrants and seasoning and heat through. Finely add the mint and check the seasoning. Serve either warm or chilled with duck, lamb or early season game. Converted by MC_Buster. Per serving: 46 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
