Beetroot Relish with Smoked Salmon And Spicy Dip

4 servings

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Beetroot Relish with Smoked Salmon And Spicy Dip Ingredients

1 300 g pack organic beetroot;	2 Tomatoes; chopped
3 Spring onions; chopped	2 tb Fresh coriander; chopped
7 Cm; (3 inch) piece	Salt and freshly ground
; cucumber, chopped

Instructions for Beetroot Relish with Smoked Salmon And Spicy Dip

MMMMM--------------------FOR THE SPICY SAUCE------------------------- 1 125 g carton natural yogurt 100 g Creme fraiche 2 ts Chilli powder 2 ts Cumin 1 tb Lemon juiceMMMMM---------------------------SALMON-------------------------------- 125 g Smoked salmon; (4oz) Mix all the relish ingredients together in a bowl. Chill. Mix the sauce ingredients together and chill. To serve, pile the relish onto a plate and top with slices of smoked salmon. Serve the spicy sauce separately. Converted by MC_Buster. NOTES : A simple beetroot relish with a spicy dip.Delicious served with smoked salmon. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized