Beetroot Relish with Smoked Salmon And Spicy Dip recipe
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Beetroot Relish with Smoked Salmon And Spicy Dip

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

MMMMM--------------------FOR THE SPICY SAUCE------------------------- 1 125 g carton natural yogurt 100 g Creme fraiche 2 ts Chilli powder 2 ts Cumin 1 tb Lemon juiceMMMMM---------------------------SALMON-------------------------------- 125 g Smoked salmon; (4oz) Mix all the relish ingredients together in a bowl. Chill. Mix the sauce ingredients together and chill. To serve, pile the relish onto a plate and top with slices of smoked salmon. Serve the spicy sauce separately. Converted by MC_Buster. NOTES : A simple beetroot relish with a spicy dip.Delicious served with smoked salmon. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Fish

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