Belgian Waffles

1 servings

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Belgian Waffles Ingredients

2 1/2 c Buckwheat flour	2 ts Sugar
1/2 c All purpose flour	3 Eggs
1 1/2 tb Baking powder	3 c Buttermilk
1 ts Baking soda	1/2 c Melted butter
1 ts Salt

Instructions for Belgian Waffles

Mix all dry ingredients together. Beat eggs into buttermilk. Whisk into dry mixture. Mix in melted butter last. I like to use a nonstick Belgian waffle maker. Take a 1-ounce ladle full of the mix and place in the center of the waffle maker. Follow regular instructions for your particular waffle maker. Converted by MC_Buster. Per serving: 2355 Calories (kcal); 121g Total Fat; (44% calories from fat); 80g Protein; 262g Carbohydrate; 835mg Cholesterol; 7491mg Sodium Food Exchanges: 14 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO2 Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized