Belluli (Garlic) Chutney

1 servings

Try this Belluli (Garlic) Chutney recipe, or post your own recipe for Belluli (Garlic) Chutney

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Belluli (Garlic) Chutney Ingredients

1/4 c Fresh coconut grated	3 Strips tamarind wetted and
1 Whole pod garlic; peeled and	Salt to taste
10 Whole red chillies

Instructions for Belluli (Garlic) Chutney

Stone grind all ingredients together. Or use a small electric grinder. Use as little water as possible while grinding. Refrigerate, and use as required after diluting a bit. Making time: 30 minutes Makes: 1/2 cup chutney Shelflife: 2 weeks Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GarlicCuisine: Uncategorized