Wheatless Bread

Wheatless Bread Ingredients

Basic Recipe:	1/2 c Gluten
2 3/8 ts Yeast	1 1/2 c Kamut Flour
1/2 Vital wheat gluten	14 c Soy Flour
2 1/2 c Other flours	3/4 c Oatmeal Flakes
1 c Liquid; Plus	2 tb Corn Germ
2 tb Liquid	Wet group:
1 1/2 tb Honey or molassas	1 c Water; Plus
1 ts Salt; (1 to 1 1/2)	2 tb Water
MIXED FLOUR BREAD (using	1 1/2 tb Canola Oil
Above):	1 1/2 tb Honey
2 3/8 ts Yeast	1 1/4 ts Salt
Dry group:	2 tb Corn Germ

Instructions for Wheatless Bread

Heres one recipe I like a lot. It is for a Breadman 1 1/2 lb loaf, using the medium cycle (2 1/2 hours total): From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : schapin@smiley.mitre.org (Susan L Chapin) NOTES : am allergic to wheat, but not to gluten, and I make many wonderful breads by using 1/2 cup vital wheat gluten and 2 1/2 cups other flours. Flours I use include: brown rice flour, barley flour, teff flour, oat flour, oat flakes, soy flour, amaranth flour, quinoa flour, and many more, including kamut flour. Kamut is a wheat, and I can tolerate it, and I use that as the basis for many of my breads. Spelt is a wheat, also, but I cant tolerate it at all.

Main Ingredient: GrainsCuisine: Uncategorized

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