Wheatless Bread recipe
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Wheatless Bread

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • Basic Recipe:
  • 2 3/8 ts Yeast
  • 1/2 Vital wheat gluten
  • 2 1/2 c Other flours
  • 1 c Liquid; Plus
  • 2 tb Liquid
  • 1 1/2 tb Honey or molassas
  • 1 ts Salt; (1 to 1 1/2)
  • MIXED FLOUR BREAD (using
  • Above):
  • 2 3/8 ts Yeast
  • Dry group:
  • 1/2 c Gluten
  • 1 1/2 c Kamut Flour
  • 14 c Soy Flour
  • 3/4 c Oatmeal Flakes
  • 2 tb Corn Germ
  • Wet group:
  • 1 c Water; Plus
  • 2 tb Water
  • 1 1/2 tb Canola Oil
  • 1 1/2 tb Honey
  • 1 1/4 ts Salt
  • 2 tb Corn Germ

Preparation

Heres one recipe I like a lot. It is for a Breadman 1 1/2 lb loaf, using the medium cycle (2 1/2 hours total): From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : schapin@smiley.mitre.org (Susan L Chapin) NOTES : am allergic to wheat, but not to gluten, and I make many wonderful breads by using 1/2 cup vital wheat gluten and 2 1/2 cups other flours. Flours I use include: brown rice flour, barley flour, teff flour, oat flour, oat flakes, soy flour, amaranth flour, quinoa flour, and many more, including kamut flour. Kamut is a wheat, and I can tolerate it, and I use that as the basis for many of my breads. Spelt is a wheat, also, but I cant tolerate it at all.


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Corn, Grains [edit]

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Wheatless Bread Reviews

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What do you think vital wheat gluten is???? It is wheat. This bread is not wheatless and should not be called so!

NotsoallergicanymoreNotsoallergicanymore : comment :  10w 5d ago


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