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Wheatless Bread
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Wheatless Bread Ingredients
Basic Recipe:
1/2 c Gluten
2 3/8 ts
Yeast
1 1/2 c Kamut
Flour
1/2 Vital
wheat
gluten
14 c Soy
Flour
2 1/2 c Other
flour
s
3/4 c Oatmeal Flakes
1 c Liquid; Plus
2 tb
Corn
Germ
2 tb Liquid
Wet group:
1 1/2 tb
Honey
or molassas
1 c Water; Plus
1 ts
Salt
; (1 to 1 1/2)
2 tb Water
MIXED
FLOUR
BREAD (using
1 1/2 tb
Canola Oil
Above):
1 1/2 tb
Honey
2 3/8 ts
Yeast
1 1/4 ts
Salt
Dry group:
2 tb
Corn
Germ
Instructions for Wheatless Bread
Heres one recipe I like a lot. It is for a Breadman 1 1/2 lb loaf, using the medium cycle (2 1/2 hours total): From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : schapin@smiley.mitre.org (Susan L Chapin) NOTES : am allergic to wheat, but not to gluten, and I make many wonderful breads by using 1/2 cup vital wheat gluten and 2 1/2 cups other flours. Flours I use include: brown rice flour, barley flour, teff flour, oat flour, oat flakes, soy flour, amaranth flour, quinoa flour, and many more, including kamut flour. Kamut is a wheat, and I can tolerate it, and I use that as the basis for many of my breads. Spelt is a wheat, also, but I cant tolerate it at all.
Main Ingredient:
Grains
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Canola Oil
Corn
Flour
Honey
Salt
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