Benihana Cream Sauce

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1 servings

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Benihana Cream Sauce Ingredients

2 c Soy sauce 1 pn Garlic powder
1/3 c Ground roasted sesame seeds 1 ts Dry mustard; dissolved in 1
1 c Whipping cream ; teaspoon water

Instructions for Benihana Cream Sauce

Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and 1 cup whipping cream inro saucepan, stirring over low heat. sauce may be stored for up to 3 days. When reheating, add 6 tablespoons whipping cream and stir completely before serving. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9281 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Japanese

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Japanese
for flavor and categorization



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